Plated
Service with Style
(Designed for Students)
This thoughtfully prepared plated dinner offers comforting
classics made with care, perfect for bringing people together
around the table.
Each course is crafted by our chefs using fresh, seasonal ingredients and Canadian-sourced products whenever possible,
creating a balanced and satisfying meal that feels both familiar
and special.
The evening begins with a choice of crisp Caesar salad finished
with parmesan and pancetta, or a fresh organic garden salad
gently tossed in our house-made maple balsamic vinaigrette, a
subtle nod to Canadian flavour.
Main Course
For the main course, guests may enjoy a juicy grilled chicken
breast, simply finished with either a bright lemon sauce or a
savoury mushroom sauce.
A hearty vegetarian option is also available, featuring either a
classic vegetable Wellington or flavourful stuffed peppers.
All entrées are served alongside seasonal grilled vegetables
and a choice of roasted potatoes or creamy mashed potatoes,
prepared with Canadian potatoes and dairy for a comforting,
home-style finish.
The meal concludes on a sweet note with a choice of classic
banana cream pie or rich chocolate cake drizzled with dulce
de leche caramel, an indulgent yet familiar dessert to end the
evening.
Plated Dinner Experience 2
Fresh rolls and butter included | Servers available
This elevated plated dining experience is designed for
moments that call for a touch of elegance, showcasing
chef-driven dishes inspired by seasonal ingredients and
thoughtfully sourced Canadian products.
First Course
Guests are welcomed with a choice of refined first courses, from a classic Caesar salad to marinated tomatoespaired with fresh mozzarella and basil.
Organic greens topped with warm goat cheese wrapped in crisp phyllo and finished with raspberry coulis offera balance of sweetness and richness, while black tiger shrimp with avocado purée or roasted wild mushrooms encased in delicate puff pastry provide indulgent, savoury
beginnings.
For the main course, guests may select from an elegant agar vegetable terrine highlighting the natural beauty of seasonal produce, or a chicken supreme stuffed with spinach and roasted garlic, finished in a delicate white wine sauce.
Herb and lemon finished salmon filet offers a fresh,
coastal-inspired option, while pan-seared Ontario striploin with red wine reduction delivers a deeply satisfying, steakhouse style experience.
Each entrée is accompanied by chef-prepared potatoes and seasonal vegetables, sourced locally whenever possible and cooked to perfection.
The evening concludes with a refined dessert selection, offering choices such as Kahlua crème caramel, decadent Lindt chocolate cake, silky dulce de leche, or panna cotta finished with bright passion fruit mousse, each one crafted to leave a lasting impression.
The Chef reserves the right to substitute any food items for equal or greater value depending on Market availability.
Let us help you plan your food and beverage options to make your event memorable.
Just ask us…. quotations and viewings of the ship available.
Contact us at 416 260 5665 or Email Us.