Food Stations

Twirl & Toss Pasta Bar

A lively, build-your-own pasta experience authentically prepa- red by our chefs using Ontario-made pasta and locally sourced ingredients whenever possible. Choose penne or farfalle, tossed to order in creamy rosé, classic tomato basil, or rich cream sauce finished. Completed with grilled chicken, seasonal Ontario vege- tables, and fresh artisan bread baked locally, perfect for soaking up every last bite.

Slow-Stirred Comfort

Silky risotto prepared live by our chefs using Ontario-grown vegetables and Canadian dairy. Slowly stirred and finished with aged Parmigiano-Reggiano, each seasonal selection, wild mushroom, butternut squash, or green pea, celebrates simple, comforting flavours with a local touch.

Paella by the Pan

A show-stopping Spanish-inspired station authentically crafted by our chefs, featuring quality meats and seafood sourced with care. Traditional bomba rice is simmered with chorizo, chicken, and seafood in a fragrant saffron broth, layered with tomato, pepper, and onion sofrito, then finished with fresh herbs and locally sourced produce whenever possible for a deeply soulful, share-worthy dish.

A vibrant taco station celebrating bold flavours and fresh ingre- dients. Juicy birria, made with Ontario-raised beef, and smoky chicken tinga are layered with fresh pico de gallo, cool crème fraîche, and zesty tomatillo toppings, all wrapped in warm torti- llas made to order.

A comforting, smoke-kissed carving station showcasing Ontario raised beef brisket, slow-smoked BBQ-style for 18 hours and sliced thick for hearty sliders. Authentically prepared by our chefs and served on fresh buns with classic mustards for a rich, satisfying bite that’s all about depth and indulgence.

A timeless, elegant carving station featuring Ontario strip loin, roasted to medium-rare to medium and thinly sliced fresh on site. Served on soft brioche buns with horseradish, Dijon, and grainy mustards, classic roast beef done right.

A dramatic, premium carving experience featuring Ontario-rai- sed tomahawk steaks, a thick, bone-in rib cut prized for its ten- derness and flavour. Grilled to perfection and carved individua- lly for each guest, finished with rich au jus, delicate gold flakes, and served alongside creamy mashed potatoes for an unforget- table, steakhouse-level moment.

A bright, interactive salad experience featuring locally sourced field greens and seasonal Ontario vegetables, thoughtfully prepared by our chefs. Guests can build their perfect bowl with crisp greens, colourful toppings, and house-made dressings crafted with Canadian ingredients, fresh, flavourful, and the perfect complement to heartier favourites.

A fresh, build-your-own poke experience celebrating clean flavours and vibrant ingredients. Begin with fluffy rice or locally sourced field greens, then choose from raw tuna, fresh salmon, grilled teriyaki chicken, or marinated tofu. Finished with colourful toppings and bold house sauces, from creamy avocado purée to miso sesame soy, for a bright, satisfying bowl made your way.

A lively dim sum station authentically prepared by our chefs, featuring a variety of dumplings and gyozas filled with shrimp, pork, chicken, and vegetarian options. Paired with crisp assorted tempura, fresh garnishes, and classic dipping sauces, this station invites guests to mix, match, and savour every bite.

A true Canadian classic done right. Crispy house-made kettle chips topped with squeaky Ontario cheese curds, rich savoury gravy, and smoky bacon bits, warm, indulgent comfort food and an undeniable crowd favourite.

A true comfort-food celebration featuring hand-crafted potato and aged cheddar pierogies made with Canadian dairy. Served hot and generously topped with applewood smoked bacon, country ham, sautéed mushrooms finished with white wine, crispy onions, cool crème fraîche, and fresh chives, hearty, nostalgic, and deeply satisfying.

A chilled, ocean-inspired spread showcasing freshly shucked PEI oysters, jumbo shrimp, tender scallops, and silky tuna tataki. Beautifully presented with classic accompaniments including champagne mignonette, lemon wedges, horseradish, Tabasco, and cocktail sauce for a refined, coast-to-coast Canadian experience.