Buffets
Something for all Tastes
Elevate your event from the very first bite with our exquisite selection of appetizers aboard the Empress of Canada. As Toronto’s premier boat cruise, we know that a great celebration—whether a corporate gala, wedding, or private party—begins with exceptional hors d’oeuvres. Our appetizer menu is meticulously crafted to set a tone of elegance, offering a diverse array of flavors designed to delight the palate as you cruise against the stunning Toronto skyline.
Add Welcome Aboard Hors D’Oeuvres: per person
Chicken and Pasta
A comforting, crowd-pleasing menu thoughtfully prepared by our chefs using quality ingredients. Featuring classic Caesar salad, chalet-style chicken with a mix of dark and white meat, and pasta primavera tossed in a bright tomato sauce. Served with fresh rolls and butter for a warm, satisfying meal everyone will enjoy.
Light Chicken Delight
Fresh, balanced, and effortlessly comforting. This lighter menu includes a crisp garden salad, classic potato salad, and tender grilled BBQ chicken breast. Finished with an assortment of miniature desserts and a refreshing fruit platter for a perfectly easygoing lunch.
That’s Amore: Italian Classics
Authentically inspired by timeless Italian comfort, lovingly prepared by our chefs. Crispy chicken Parmesan layered with rich tomato sauce and melted cheese is paired with vibrant pasta primavera and seasonal vegetables. Served alongside Caesar salad, fresh garden salad, warm garlic bread, and a sweet Italian finale of biscotti, tiramisu, and silky panna cotta.
A relaxed, summer-inspired barbecue feast celebrating bold flavours and hearty comfort. Juicy Ontario-raised skirt steak, BBQ-glazed chicken thighs, and perfectly cooked salmon are served with Yukon Gold and sweet potato salad, roasted corn and black bean salad, and a fresh summer salad. Finished with classic pies, pecan, cherry, apple, and lemon.
An elevated take on barbecue, authentically prepared by our chefs. Featuring grilled Ontario-raised skirt steak, smoky BBQ chicken thighs, and cedar plank salmon with fresh lemon and tartar sauce. Comforting sides include creamy mac and cheese with golden panko, summer salad, goat cheese and pecan salad, and warm jalapeño cornbread. Finished with an assortment of classic pies.
A fragrant, flavour-forward Thai-inspired menu
authentically crafted by our culinary team.
Lemongrass-marinated chicken thighs and
savoury beef skewers are paired with pineapple
and basil fried rice, vibrant vegetable stir-fry, and
refreshing mango salad. Includes crisp spring
rolls (four per person) and finishes with tropical
sweets, coconut macaroons, white chocolate and
mango mousse cream puffs, and mango mousse
cups.
A soulful Filipino-inspired spread authentically
made by our chefs to honour traditional flavours.
Featuring lemongrass beef tapa and slow-braised
chicken adobo with deep, savoury notes. Served
with fragrant coconut fried rice, crisp spring
salad, and golden lumpia (four per person).
Finished with classic Filipino desserts, silky leche
flan and tender pineapple cake bites.
A bold, festive Mexican-inspired menu full of colour
and warmth. Tender chicken adobo thighs
and grilled Ontario-raised skirt steak are topped
with roasted tomatoes and smoky chipotle salsa.
Served with Mexican layered salad, totopos with
fresh pico de gallo and guacamole, fluffy Mexican
rice, and warm cinnamon-dusted churros filled
with caramel.
A comforting Caribbean classic, rich with spice
and soul. Featuring flavourful jerk chicken, crispy
fish cakes, and fragrant rice and peas, served
with sweet fried plantains and creamy coleslaw.
Finished with a tropical dessert trio of coconut
macaroons, warm bread pudding, and classic
carrot cake.
A generous Mediterranean-inspired feast authentically
prepared by our chefs. Fresh Mediterranean
pasta salad and classic Greek salad are
paired with grilled chicken and pork souvlaki,
vegetable and tofu skewers, and Greek-style
roasted potatoes. Served with fragrant rice pilaf
and warm grilled pita alongside hummus and
tzatziki. Finished with an assortment of miniature
pastries for a sweet ending.
The Chef reserves the right to substitute any food items for equal or greater value depending on Market availability.
Let us help you plan your food and beverage options to make your event memorable.
Just ask us…. quotations and viewings of the ship available.
Contact us at 416 260 5665 or Email Us.