Appetizers
Appetizers and Hors D’Oeuvres
Elevate your event from the very first bite with our exquisite selection of appetizers aboard the Empress of Canada. As Toronto’s premier boat cruise, we know that a great celebration—whether a corporate gala, wedding, or private party—begins with exceptional hors d’oeuvres. Our appetizer menu is meticulously crafted to set a tone of elegance, offering a diverse array of flavors designed to delight the palate as you cruise against the stunning Toronto skyline.
Golden Garden Spring Rolls
Crisp, golden-fried rolls filled with Canadian grown vegetables, prepared fresh by our chefs and served warm with sweet chili dipping sauce.
Spinach & Feta Spanakopita Bites
Flaky phyllo pastry layered with spinach, herbs, and creamy feta made with Canadian dairy, baked until delicately crisp and buttery.
Teriyaki Sesame Chicken Satays
Tender chicken skewers marinated in a glossy teriyaki glaze, grilled to perfection and finished with toasted sesame seeds.
Perfectly spiced vegetable-filled pastries, hand-folded and fried until golden for a warm, aromatic bite.
Comfort food at its finest, creamy macaroni and cheese made with Canadian cheddar, breaded and fried to a golden crunch, served with rich marinara.
Delicate crab cakes with roasted corn and sautéed onions, finished with smoky chipotle aioli and caramelized onions.a.
Succulent shrimp marinated in bright chili-lime flavours, served chilled with our house-made cocktail sauce.
Charred shiitake mushrooms layered over herb-scented cheese on crisp crostini for a rich, earthy bite.
Tender mushrooms filled with eggplant caponata, sun-dried tomatoes, and chimichurri.
A classic Spanish potato omelet, authentically prepared by our chefs and gently cooked until tender and golden.
Perfectly grilled octopus served with tender potatoes, finished with extra virgin olive oil and smoked paprika.
A hearty plant-forward loaf of quinoa and black beans, paired with slow-simmered pulled jackfruit.
Fresh zucchini, carrot, cucumber, and basil wrapped in delicate rice paper with sweet mango and chili dipping sauce.
Succulent shrimp paired with crisp vegetables and ripe mango, rolled fresh and served chilled.
Tender chicken, vibrant vegetables, basil, and mango wrapped in translucent rice paper for a light, refreshing bite.
Warm tortillas filled with sautéed mushrooms and Canadian cheeses, served with smoky chipotle salsa.
Warm tortillas filled with smoked chicken, a Canadian cheese blend, peppers, and onions, served with cool sour cream salsa.
Rich, slow-braised Ontario-raised beef birria combined with melted Canadian cheddar and mozzarella, served with sour cream and chipotle salsa.
Caprese Skewers
Fresh bocconcini crafted from Canadian milk, ripe cherry tomatoes, and fragrant basil, finished with balsamic reduction.
Jumbo Coconut Shrimp Pops
Plump shrimp coated in coconut and fried until crisp, served with sweet chili sauce for a gentle balance of heat and sweetness..
Flaky phyllo pastry layered with spinach, herbs, and creamy feta made with Canadian dairy, baked until delicately crisp and buttery.
Golden grilled bread filled with melted Canadian cheese, paired with bright tomato relish for a nostalgic yet elevated bite.
Pan-seared dumplings filled with savoury chicken, prepared by our chefs and served with sesame dipping sauce.
Creamy arborio rice folded with earthy wild mushrooms, rolled into golden orbs and finished with tomato-basil pesto.
Creamy goat cheese made with Canadian milk, layered with fig spread and slow-caramelized onions, finished with balsamic reduction.
House-made tomato sauce topped with mozzarella, fresh basil, and balsamic reduction, a timeless classic.
Silky prosciutto paired with peppery arugula, sun-dried tomato pesto, and shaved parmesan.
Juicy Ontario-raised beef patty topped with tomato chutney, Swiss cheese, and fresh arugula on a soft bun.
Plant-based Beyond Meat patty layered with tomato chutney, Swiss cheese, and arugula.
Slow-cooked jackfruit tossed in smoky BBQ and chipotle, finished with pickled red onion and arugula.
Spiced jerk chicken paired with mango chutney, roasted sweet potato, and arugula.
Tender BBQ-glazed chicken topped with melted Canadian cheese and pickled red onion.
Slow-braised Ontario beef layered with smoked gouda, caramelized onions, crispy onions, and arugula.
Montreal Corned beef, tangy sauerkraut, and thousand island aioli stacked on a soft bun.
Tender Ontario beef topped with caramelized onions and melted cheddar for classic steakhouse flavour.
The Chef reserves the right to substitute any food items for equal or greater value depending on Market availability.
Let us help you plan your food and beverage options to make your event memorable.
Just ask us…. quotations and viewings of the ship available.
Contact us at 416 260 5665 or Email Us.